With centuries of practice and development, juicers are specially designed to extract juice from fruit. The bitter, thick rinds of citrus make standard appliances and tools unsuitable. Reamers, presses or electrical juicers are used to juice lemons and other citrus fruits.
Lemon juice is used in a wide variety of foods and drinks. The fruit is also often used as cleaning agents, medicine and as the primary commercial source of citric acid. There are manual and electric citrus juicers available on the market to help extract the liquid from the fruit quick and effortlessly. The best way to juice a lemon is to obtain a tool for the purpose that suits your needs best.
Manual lemon juice
Tools used to extract juice from citrus fruits have been around since the 18th century. Many manufacturers now offer high quality products to help you extract the freshest juice from healthy fruits. There is a surprising range of options among lemon juice extracting tools and appliances, from reamers to large commercial press juicers.
The reamer is the simplest and most economical device in the lemon juicer category, and it is easy to operate. Aside from being really simple to use, this tool is also very easy to clean. The cone of the reamer should always face upwards.
Once the lemons are cut, you press them by hand and rotate the fruit against the ribbed cone. Although it only allows you to extract juice in limited volumes, it is a great tool for juicing the occasional lemon or lime. Some reamers come with small and large cones, which are suitable for oranges, limes, grapefruit and lemons.
Juicing funnels are rather new to the market. The kitchen tool features a serrated and notched tube that you can push into the lemon. The juice will pour out the end. Funnels are great when you need just a little lemon juice.
A citrus squeezer is a tool designed with long handles and can be operated with one hand. The juice press is a little more complex than the squeezer, but just as easy to use. You cut the fruit in half across the middle and press the fruit down on the cone. Use the lemons at room temperature to get the most juice out of them. When you have extra juice, you can freeze it in an ice-cube tray.
Electric lemon juicers
An average lemon yields about three tablespoons of juice. Most of us like to wring out every last drop of lemon juice. There are variations between the different sizes of the fruit, and it also depends on what kind of extraction you use to obtain the maximum amount of juice.
Some lemons are juicier than others; for example, the Interdonato variety contains less juice than the Meyer citrus fruit. Lemon juicers will help you get more juice than squeezing the fruit with your hands alone.
Less effort is needed when extracting the liquid from a lemon with an electric juicer. It is especially useful when making lemon juice in larger quantities. The electric juicer has a conical cone which is similar to that of a manual reamer.
When pressure is applied to the top dome, it spins and the juice becomes separated from the pulp. Most lemon juicers are similar in juicing operations and functions. All of these have spinning reamers, but some types have more advanced features, in particular categories, such as spin functions, reverse reamers and pulp control types.
Some of the juicing equipment tends to look intimidating for first-time juicers. The pulp control juicer is an option one could definitely consider. This handy kitchen appliance is similar to the manual lemon juicer as it requires you to apply some pressure on the reamer. Pulp control citrus juicers are also available with three separate speed options and a final-spin feature.
Best way to juice a lemon
Stainless steel is always an excellent option for most homes. The shiny, polished exterior of the lemon juicer easily matches kitchens with modern chrome appliances. Stainless steel is durable and very easy to clean. Royal Manufacturers offer a great stainless steel manual lever press juicer that easily helps you squeeze more juice out of a fresh lemon.
The new Star Foodservice commercial lemon juicer is a good choice for more heavy-duty use. This non-electrical appliance can handle large batches of juicing. The cast iron base adds weight to the juicer to prevent it from moving upon use.
The Cookmaster commercial juice press is manufactured with cast iron and stainless steel. The appliance is very capable, sturdy, durable and is designed to juice large batches of lemons.
Good Cook offers a compact juicer perfect for squeezing small amounts of lemons. This kitchen tool is something you can easily store in a kitchen drawer. The pointed reamer holds the lemon in place, and it helps you to successfully get every drop of juice out of the lemon.
Jupiter’s large commercial juice press, the OrangeX, is great for commercial establishments and for fresh juice-loving homes. The juicer is made of heavy-duty cast iron and stainless steel. One of the best features of the appliance is its appearance. The black details and stainless steel construction give the juice press a modern look.
Conclusion
Nowadays, many people prefer making their own fresh citrus juice. Lemon juicers have one thing in common, and that is to extract juice from citrus fruits. There is a wide range of lemon juice extracting tools and appliances, from reamers and funnels to large commercial press juicers.
There are manual and electric citrus juicers available on the market to help extract the liquid from the fruit quick and effortlessly. The best way to juice a lemon is to obtain a tool for the purpose that suits your needs best. Often the simplest designs are the best.